Lerato is a journalist, TV chef, culinary writer, columnist and the proprietor of Lerato Lagos & Lerato London Pop-Up restaurants, serving enchanting African inspired food to the world.
An avid foodie and poster girl for easy-gourmet home cooking, she is set to launch a selection of gourmet African sauces for the local and international palate. Lerato is particularly passionate about food provenance, and showcasing seasonal, organic and nutritious options for all.
She can be found cooking on live television and also sharing her wholesome and healthy approach to African cuisine in magazines and newspapers such as The Guardian.
Facebook page: Lerato Tomato