Champagne Canard Duchêne Hosts The Launch of Chef Fregz’ “Fregz a Porter”
On a perfect Easter’s Sunday, in an elegant, sophisticated yet down to earth location, Champagne Canard Duchene hosted a Brunch to Launch Chef Fregz, Fregz a Porter, in Partnership with The Temple Management Company
Founded in 1860’s from vineyards in Montagne de Reims, Canard Duchêne was created purely out of love, when a barrel-maker called Victor Canard met a winemaker’s daughter called Léonie Duchêne, they fell madly in love and through their great passion for wines they worked together to produce their own unique Champagne, Canard Duchêne.
“Till Today, Canard Duchêne still stays true to the heart of its heritage, mixing family history, with a passion for the finer things, this was why we decided to partner as sponsors of Chef Fregz, Fregz a porter, because of the brands appreciation and passion for family and values”; said Larry Maduagwu, Managing Director Canard Duchêne, West Africa.
Music filled the air as guests were treated to cross cultural culinary delicacies, while sipping on gorgeously mixed champagne cocktails thanks to the sponsors— Canard Duchêne,Present at the Launch which took place at The Metaphowere some familiar faces including; Mo Abudu, Dodos Uvieghara, Adebola Williams, Funke Adepoju, Bolanle Olukanni, Oluwakaponeski (Mama Tobi) Mo Cheddah, Toke Makinwa, Mimi Onalaja, Sophia Ike-Onu.
Also, at the Brunch Style launch event were loyal Champagne Enthusiasts and connoisseurs looking forward to tasting Champagne that’s different from all the other brands presently oversaturated in the Nigerian market.
In the future, Champagne Canard Duchêne, hopes to become a brand that’s enjoyed by Nigerian’s not because of its superior taste but more importantly because of the brands heritage and unique passion for family values that has allowed it to stand the test of time.
See photos from the brunch below: