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How To Make Coconut Pie In 20 Minutes

Who says you can’t prepare a delicious meal in less than 20 minutes? This meal is perfect for everyone who is in a hurry and might want to skip breakfast. The best part is, its ingredients are inexpensive.

Ingredients

  • Coconut (shredded)
  • Sugar
  • 125g Flour
  • Three eggs
  • 1 teaspoon of baking powder
  • A quarter of Salt (optional)
  • Butter or margarine
  • Two cups of  milk
  • One teaspoon of vanilla

Steps

  1. Grease your pie plate with butter and set your over to 340°F. 2.
  2. Stir your ingredients together in a bowl until there is no unusual lump in it.
  3. Put inside the oven and leave until it turns golden brown

 

 

In this article:
Coconut PieHow ToRecipe
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