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AWCABIG60 Events From 18th-20th Of December.

AWCABIG60 continues exquisite events for the Christmas season. Chef Imoteda, the Nigerian chef who wears heels including in the kitchen, will be serving her 3-course delicious delicacies that promise to be mouthwatering and flavorful. Imoteda is a Le Cordon Bleu trained chef who has long shared her passion for cooking with family and friends before deciding to share it with the world. She’s the Head Chef at “Heels in the Kitchen” and when she’s not in the kitchen where she practically lives, she can be found curled up in bed online shopping for clothes, accessories and most importantly SHOES.

Her belief is that good food shouldn’t be difficult to make!!
Join her this weekend at #AWCABIG60 7.30 or 9.30pm Friday 18th and Saturday 19th and treat yourself to her delicious delicacies.

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Come watch art and speak about what matters! Join acclaimed directors Udoka Oyeka, ToluAjayi, Ier Jonathan-Ichaver and others as they showcase their thought invoking short films. ‘Thirst’ byToluAjayi, ‘No Good Turn’ by Nudoka Oyeka, ‘Survivors on the Run‘ by Ler Jonathan-Ichaver and others.

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There are always enough chefs ready to make you dealicious meals at the #AWCABIG60 events. On Sunday 20th of December 7.30 & 9.30PM. Chef Jeff is ready to share mouthwatering dishes with adventerous people. Jeff stumbled into cooking as a passion from his days in self-catered accommodation at university in the UK. He went from knowing nothing to engaging his new university housemates in sampling different exciting dishes he had to offer. His goal for any diner is to deliver on key elements: sweet, kick, zing!

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Enjoy art, films and delicious meals at AWCABIG60, Don’t miss out.

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